I wanted a really quick dinner for tonight, and I had some fresh rosemary to use--hence, this recipe. I didn't have any broccoli rabe, or collard greens, or mustard greens.. okay, all I had was spinach. So I made the chicken as the recipe specified (subbed a little vermouth for some of the chicken broth), and served it over spinach cooked in lemon juice and a little garlic. NYAM! Extremely quick and easy!
Rosemary chicken with broccoli rabe
Angel Food Cake
2 days ago
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