Mediterranean chicken salad

I like salads, and with good reason: they're versatile, quick, and cool. And it's freakin' hot in Texas. That said, this has been one of my favorite salads I've made lately. It's super-quick because instead of cooking the chicken myself, I pick up a roasted one at the grocery store. Grant loves this stuff.

Mediterranean chicken salad

I cut back the oil to 4 T. and upped the lemon juice and mustard. Didn't have tarragon vinegar, so I used white balsamic; didn't have tarragon so I used fresh basil. Also subbed mini whole wheat elbow macaroni for orzo, and Craisins for currants. Served in whole wheat pitas. DELICIOUS!